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Nutrition and Healthful Living Equipment and Terminology In the Kitchen--Basic Cooking Skills Meal Planning Careers in the World of Food Course assignments will include: Weekly vocabulary tests, class notebook assignment, lab work, and an individual 15-minute food preparation presentation. No Late Assignments Accepted Because of the nature of the course content, it is extremely difficult to grade late assignments. Therefore, no late assignments will be accepted. A list of Extra Credit/Alternate Assignments will be posted in the classroom for students to make-up missed work. Students missing work due to illness, need to consult the teacher for appropriate assignments. Grades will consist of a point value translated to a percentage score. Grades will be issued according to the following scale: A=90% and above B=80-89% C=70-79% D=60-69% F=0-59% 10% of the course grade will be based on behavior and class participation. To receive an "A" in this course, completed assignments must go beyond what the teacher requested for assignments. The assignments must also exhibit excellent organizational skills, writing skills, creativity and originality (where appropriate). |
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